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Caroline Morrison With an educational background in social work and a long term career in the corporate I.T. field, Caroline Morrison finally realized her true passion was cooking. She then decided to go back to school and entered the Wake Tech Culinary Program where she was an honor student and one of only six students chosen to participate in a 3-week work study program in France. Since graduating from Wake Tech, she has been a line cook in several area restaurants and helped them develop vegan and vegetarian recipes to add to their menus. She was also recently interviewed by the News and Observer, which publicized one of her original vegan recipes. The Fiction Kitchen Vegan brunches: First Sunday of every month (except Holidays): $7 pre-fix menu includes coffee and or tea. 12:00pm till food runs out! At The Pinhook, Durham. The Pinhook bar is open during this brunch for purpose of adult beverages! Check out: www.thefictionkitchen.com for more information including this months menu! Articles An Apple a Day... September 2010 North Carolina is Peachy Keen - August 2010 Algebra, biology, chemistry, and your palate...for the dorky vegan in us all.- June 2010